Experience the culinary marvels of the Iberian Peninsula, where Portugal and Spain have crafted a symphony of flavors that captivate the senses. Indulge in the bounty of healthy and organic ingredients, meticulously balanced to showcase the finest seafood, fish, and meats. From velvety cheeses to crunchy almonds and divine egg-based desserts, every bite is a celebration of tradition and taste. Discover why these nations reign as leaders in olive oil and wine production, elevating every dish to unparalleled heights of excellence. Across borders, a shared passion unites both countries: the belief that a meal is not just sustenance, but a cherished moment of connection, where family and friends gather to savor life's delicious offerings. Join us on a journey of culinary discovery and create unforgettable memories around the table.

Itinerary

Day 1 - Arrival in Porto and private transfer to the hotel

As you touch down at Porto International Airport, get ready to embark on a journey filled with culinary delights and cultural wonders. Our dedicated driver will be eagerly awaiting your arrival, ready to whisk you away to your hotel. Porto, renowned for its enchanting Port wine cellars and UNESCO World Heritage-designated historic center, promises breathtaking vistas of the Douro river and the warm hospitality of its people.

Day 2 - Day to explore the city of Porto

Today marks the beginning of your gastronomic adventure in Porto! From the picturesque riverside quarter of Ribeira to the bustling Santa Catarina street, every corner of Porto offers a feast for the senses. Indulge in the local cuisine, from delectable seafood to hearty meat dishes like the famous Porto-style stewed tripe and the tantalizing Francesinha sandwich. Don't forget to treat yourself to an exclusive tour of a century-old Port wine cellar, where you'll delve into the rich history of this revered beverage and savor its exquisite flavors.

Day 3 - Drive towards Guimarães with a stop in Braga along the way

After picking up your rental vehicle, set out to uncover the country’s hidden treasures.Embark on a scenic journey to the historic city of Guimarães, hailed as the birthplace of Portugal. En route, make a pit stop in Braga, affectionately known as "the Rome of Portugal", to marvel at its majestic churches and shrines.

Day 4 - Day to explore Guimarães, the birthplace of Portugal

Discover the charm of Guimarães as you wander through its UNESCO World Heritage-protected streets and savor the flavors of Minho cuisine. From succulent seafood to savory roasted meats, every dish reflects the region's rich culinary heritage. Wash it all down with a glass of refreshing Vinho Verde and indulge in decadent desserts like the Abade de Priscos pudding.

Day 5 - Drive towards Galicia and explore the Rias Baixas

Cross the border into Galicia and immerse yourself in the culinary delights of the Rias Baixas coastal area. Sample the freshest seafood and savor the crisp Albariño wine amidst the stunning coastal scenery.

Day 6 - Spend the day exploring Santiago de Compostela

Embark on a culinary journey through the historic streets of Santiago de Compostela, where tradition meets innovation. Indulge in local delicacies like Pulpo a feira and Tarta de Santiago, and discover the rich history of Galician cuisine.

Day 7 - Drive towards the Basque Country, making a stop in Oviedo

Embark on a gastronomic adventure in the Basque Country, stopping in Oviedo to savor the region's iconic dishes like Fabada and Cachopo. Wash it all down with a glass of refreshing apple cider.

Day 8 - Spend the day exploring Bilbao, one of the gastronomic gems in Spain

Discover the culinary delights of Bilbao, home to a vibrant food scene and world-renowned Michelin-starred restaurants. Indulge in local specialties like Bacalao al pil-pil and Kokotxas, and savor the flavors of Basque cuisine.

Day 9 - Drive towards Madrid stopping in Burgos

Embark on a journey to Madrid, stopping in Burgos to savor the region's culinary delights like Lechazo and Morcilla. Treat yourself to a glass of Rioja red wine and immerse yourself in the vibrant culture of the Spanish capital.

Day 10 - Spend the day exploring Madrid

Experience the vibrant energy of Madrid as you explore its iconic landmarks and bustling streets. Indulge in local favorites like Cocido Madrileño and Bocadillo de Calamares, and savor the city's rich culinary heritage.

Day 11 - Drive towards Sevilla visiting Córdoba on your way

After the check-out, you will be driving towards the Andalusian capital, Sevilla. Embark on a culinary journey through Andalusia, stopping in Córdoba to savor dishes like Salmorejo and Rabo de Toro. Discover the rich history and vibrant culture of Sevilla as you explore its historic streets and iconic landmarks.

Day 12 - Explore Sevilla, the capital of Andalusia

Today you should discover Sevilla. Discover the culinary delights of Sevilla, from mouthwatering Iberian Secreto to savory Montadito de Pringá. Immerse yourself in the city's rich history and vibrant culture as you explore its charming streets and iconic landmarks.

Dia 13 - Morning at leisure and journey back to Portugal

Take some time to relax and savor the flavors of Seville before embarking on your journey back to Portugal.

Day 14 - Explore Évora and enjoy a wine tasting in an winery in Alentejo

Exploring the capital of the Alentejo region will be the goal of the day. Discover the historic charm of Évora as you explore its UNESCO World Heritage sites and savor the flavors of Alentejo cuisine. Indulge in local specialties like Ensopado de Borrego and Migas, and enjoy a wine tasting at one of the region's finest wineries.

Day 15 - Drive to Lisbon airport and departure

Bid farewell to Portugal as you head to Lisbon airport for your departure. Reflect on your culinary journey through Portugal and Spain, and cherish the memories of a truly unforgettable experience. Safe travels!

Highlights

Visit a Port Wine Cellar with Classic Wine Tasting

Don’t miss the opportunity to try the famous Port wine and to observe all of its manufacturing processes, as well as discover all of the secrets about it, from the mouths of its ancestral keepers.

Highlights

Don’t miss the famous Portuguese salted codfish

Did you know that Portugal is famous for the hundreds of recipes using salted cod as a main ingredient? The traditions go back to the times of the Portuguese sailors when salt was used to preserve the cod during those long voyages.

Highlights

Explore Madrid’s markets!

Madrid is a cosmopolitan and modern city that has been able to maintain many of its traditional food markets. Your senses will be awakened by the smell, color, and variety of food you will find there.

Highlights

Try the delicious Iberian ham

Did you know that the trees from which cork is extracted are the same ones that provide the acorns as a food resource for the Iberian pigs? And that the famous Iberian ham (Presunto in Portuguese or Jamón in Spanish) can only be made with the meat from these animals? This and so many other secrets of the local cuisine are among that many things that you will learn on this trip.

Highlights

Visit a winery in Alentejo winery and taste 3 wines

One of the most famous wine regions in Portugal, the Alentejo will offer you fresh and balanced white wines, and intense and full-bodied red wines.

Prices

From 2235€
Per Person, for a minimum of 2 travelers
15 days
The gastronomic gems of Portugal & Spain
  • 14 days of car rental: EDMR - RENAULT Clio / VW Polo - Manual (Or Similar)   Rental inclusions/exclusions
  • Private meet and greet at the Airport and arrival transfer on a private vehicle
  • Visit of a local Alentejo winery and tasting of 3 wines
  • Entrance fees to visit the Pazo de Faramello (outskirts of Santiago de Compostela)
  • Visit a Port Wine Cellar with Classic Port Wine Tasting
  • Flamenco Evening in Madrid (Show and Drink)

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